fa!tH fa!tH : OTHER TOPICS - Flavours

diFferent flav0urs of choc0late(swing)

 

 

Replies: 20 - Views: 714


fa!tH fa!tH:

diFferent flav0urs of choc0late(swing) *

30-04-09 - 21:42:07


fa!tH fa!tH:

The flavors are dependent upon the content of cacao. The cacao content determines how sweet or intense the chocolate will be. *

30-04-09 - 21:42:29


fa!tH fa!tH:

The individual preference for cacao content will vary from person to person. It will also vary from time to time. *

30-04-09 - 21:43:05


fa!tH fa!tH:

Unsweetened Chocolate : Unsweetened chocolate is also called chocolate liquor. (This has zero alcohol content.) It is made from finely ground and roasted cocoa nibs. Unsweetened chocolate can be Dutch processed (alkalized). Unsweetened chocolate can be used in cakes, brownies, and cookies only with the addition of sugar. Unsweetened chocolate is packaged and sold in bars, blocks and discs. They are also sometimes sold in packages of 1oz. squares. This makes them easier to melt. *

30-04-09 - 21:55:48


fa!tH fa!tH:

Bittersweet Chocolate : Bittersweet chocolate can be categorized as many different brands and types of chocolate. It is darker and more pronounced than semi-sweet. It contains a higher cacao content which makes it trickier to work with. Bittersweet chocolate contains sugar, cocoa butter, vanilla and lecithin. Lecithin is an emulsifier that holds the cocoa and the cocoa butter together in a candy bar. Bittersweet chocolate is preferred by chefs. It is sold in bars, blocks and disks. It is also *

30-04-09 - 21:56:29


fa!tH fa!tH:

Semisweet Chocolate : Semisweet chocolate is great for baking and snacking on! Okay, who hasn’t ever grabbed a few chocolate chips before adding them to your batter? I confess! Semisweet chocolate is dark chocolate with a low sugar content. It is a great way to introduce others to dark chocolate. Semisweet chocolate melts easily, combines well with other flavors, and is great for dipping. Semisweet chocolate is sold in many different forms such as; chocolate chips, chocolate chunks, bars, and d *

30-04-09 - 21:57:25


fa!tH fa!tH:

Dark Chocolate : This dark treat is chocolate without milk. It is also called “sweet” chocolate and “plain” chocolate. I have also been hearing about a vegan chocolate. Vegan chocolate contains no milk or sugar products. So, pure dark chocolate would also be considered vegan chocolate. *

30-04-09 - 21:58:18


fa!tH fa!tH:

White Chocolate : White chocolate differs from all the other flavors-of-chocolate. The composition of white chocolate includes sugar, cocoa butter, dry milk solids and the addition of flavorings such as vanillin or vanilla. White chocolate is great for all types of cooking and baking. It is made by many manufacturers and is sold-in bars, blocks, discs and chips. *

30-04-09 - 21:58:44


fa!tH fa!tH:

Milk Chocolate : Milk chocolate as it’s name implies, has a creamy, mild and sweet flavor. It is chocolate with milk powder or added condensed milk. In 1870, Swiss confectioner Daniel Peter invented a process of solidifying milk chocolate. This process was more recently invented by Henri Nestle who added condensed milk. *

30-04-09 - 21:59:18


fa!tH fa!tH:

Hershey process milk chocolate was invented by Milton S. Hershey, founder of the Hershey Company. This process enabled milk chocolate to be produced more economically. His process is a trade secret! I love milk chocolate! . Out of all the flavors-of-chocolate this is the most eaten. However, it does work great for cooking and especially for chocolate decorations. Milk chocolate is also more heat sensitive, so be careful when melting it. *

30-04-09 - 21:59:41


thE_onE thE_onE:

Make sure u make a beeeeEeeg box of al these chocolate n gv me birthday gift on my birthday lol suga *

30-04-09 - 22:02:02


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